our menu

  • 11
    Thinly shaved tenderloin, capers, Asiago shavings, truffled olive oil, marinated baby heirloom tomatoes and a balsamic reduction
     
    12
    Oysters on the half shell topped with apple wood smoked bacon & parmesan creamed spinach with a splash of Pernod
     
    14
    Sushi quality tuna, hand blended with capers, lemon, sea salt, sweet ginger soy, and a pinch of wasabi
     
    12
    Lightly dusted in a Chile Molido flour, with peppadews and served with a tomato immersion
     
    9
    Dipped, fried and served with a chipoltle aioli
     
    8
    Hand-picked oysters on the half shell, served with a red onion mignonette
     
    16
    Steamed and chilled, served with homemade cocktail sauce
     
    20
    Made following Chef Dean S. Batlas of Maryland's strict recipe.
    You can add a crab cake to any dish, or order them as an entree.
     
  • 9
    Our signature salad; grilled heart of romaine lettuce, drizzled with Jordan’s Caesar dressing, julienne oven-roasted tomatoes, pignoli nuts, and asiago parmesan
     
    9
    Fresh baby spinach crowned with vine ripe tomatoes & red onions, fried cranberry-cinnamon goat cheese served with a warm, applewood-smoked bacon, raspberry vinaigrette
     
    12
    Local heirloom tomatoes, roasted peppers, buffalo mozzarella, basil, minced onions, extra virgin olive oil & balsamic vinegar
     
    10
    WHOLE BABY ICEBERG WITH IVETTE'S HOUSE-MADE ROQUEFORT DRESSING AND BACON
     
  • 7
     
    7
     
    9
     
    9
     
    6
     
    4
     
    5
     
    5
     
    5
     
    5
    Larry from Wycliffe steak fries with a little seasoning and herbs
     
    8
     
    10
     
  • 12
    10oz USDA Prime beef, with tomato, onion, cheese and fried pickles, served on a brioche roll
    Add Buffalo Mozzarella for $3
     
    16
    Jordan's USDA Prime Burger with tomato, onion, and fried pickles, Roquefort cheese and applewood smoked bacon on a brioche roll
     
    12
    Grilled 1/2 duck breast sliced and drizzled with orange teriyaki over sauteed zucchini, squash, baby spinach, red onion
     
    9
    Gruyere, pear and candied onions fired on sliced brioche
     
    15
    Sliced Jackman Ranch, grass fed, New York Strip steak with an onion relish on garlic toast with marinated baby heirloom tomatoes
     
    12
    Chef's vegetable selections blended and seasoned, sauteed creamed spinach, lettuce, tomato, onion, and a balsamic reduction
     
    9
    Chilled quinoa, roasted pecans and garlic, grilled peppers, crumbled feta cheese, oven roasted tomatoes drizzled with EVOO
     
  • 20
    Simply, with sea salt, garlic and black pepper
     
    39
    Bone-in ribeye served with our signature frites
     
    49
    Served with our signature frites
     
    25
    Served with our signature frites
     
    18
    Roasted with fresh rosemary in a light wine sauce served with steak frites
     
    22
    Scottish salmon served on lemon-almond couscous, tzatziki sauce and heirloom tomato salad
     
    26
    Sushi quality tuna brushed with a ginger lime rub and grilled asparagus
     
    Market
    Ask about our fish selection and preparation brought in by our chef today
     
    32
    Served with our signature frites
     
    18
    Pan Roasted Cauliflower "Steak" with Kalamata Olive Relish, and a Cumin Scented Tomato Sauce
     
    59
    16 oz Prime Jackman Ranch, NY Strip broiled in our 1800 degree broiler, served with pommes frites.
    Local, 100% natural, grass fed beef
    This is a daily special and may be limited
     
    39
    6 oz Prime Jackman Ranch, broiled in our 1800 degree broiler, served with pommes frites
    This is a daily special and may be limited
    Local, grass fed, 100% natural filet.
     
  • 5
     
    5
    YOUR CHOICE OF FLAVORS; Tahitian Vanilla, Italian Pistachio, Caramel Sea Salt, Hazelnut Biscotti, or White Chocolate Raspberry.
     
    5
     
    5
     
    5
    Sweet rice dough surrounding one of your favorite flavors, and some you may never have thought of;
    Vanilla, chocolate, strawberry, black sesame, green tea, red bean, mango, coconut, or coffee.
    If you would like to try all 9, ask for the Mochi Platter.
     
  • 12
     
    6
     
    12
     
    12
    With strawberries and Grand Marnier