our menu

  • 11
    Thinly shaved tenderloin, capers, Asiago shavings, truffled olive oil, marinated baby heirloom tomatoes and a balsamic reduction
     
    12
    Oysters on the half shell topped with apple wood smoked bacon & parmesan creamed spinach with a splash of Pernod
     
    14
    Sushi quality tuna, hand blended with capers, lemon, sea salt, sweet ginger soy, and a pinch of wasabi
     
    12
    Lightly dusted in a Chile Molido flour, with peppadews and served with a tomato immersion
     
    9
    Dipped, fried and served with a chipoltle aioli
     
    8
    Hand-picked oysters on the half shell, served with a red onion mignonette
     
    16
    Steamed and chilled, served with homemade cocktail sauce
     
    20
    Made following Chef Dean S. Batlas of Maryland's strict recipe.
    You can add a crab cake to any dish, or order them as an entree.
     
    10
    Fried crispy with a touch of sea salt, pepper & basil
     
  • 9
    Our signature salad; grilled heart of romaine lettuce, drizzled with Jordan’s Caesar dressing, julienne oven-roasted tomatoes, pignoli nuts, and asiago parmesan
     
    9
    Fresh baby spinach crowned with vine ripe tomatoes & red onions, fried cranberry-cinnamon goat cheese served with a warm, applewood-smoked bacon, raspberry vinaigrette
     
    12
    Local heirloom tomatoes, roasted peppers, buffalo mozzarella, basil, minced onions, extra virgin olive oil & balsamic vinegar
     
    10
    WHOLE BABY ICEBERG WITH IVETTE'S HOUSE-MADE ROQUEFORT DRESSING AND BACON
     
  • 7
     
    7
     
    9
     
    9
     
    6
     
    4
     
    5
     
    5
     
    5
     
    5
    Larry from Wycliffe steak fries with a little seasoning and herbs
     
    8
     
    10
     
  • 14
    10oz USDA Prime beef, with tomato, onion, cheese and fried pickles, served on a brioche roll
    Add Buffalo Mozzarella for $3
     
    17
    Jordan's USDA Prime Burger with tomato, onion, and fried pickles, Roquefort cheese and applewood smoked bacon on a brioche roll
     
    12
    Grilled 1/2 duck breast sliced and drizzled with orange teriyaki over sauteed zucchini, squash, baby spinach, red onion
     
    9
    Gruyere, pear and candied onions fired on sliced brioche
     
    18
    Sliced Jackman Ranch, grass fed, New York Strip steak with an onion relish on garlic toast with marinated baby heirloom tomatoes
     
    12
    Chef's vegetable selections blended and seasoned, sauteed creamed spinach, lettuce, tomato, onion, and a balsamic reduction
     
    9
    Chilled quinoa, roasted pecans and garlic, grilled peppers, crumbled feta cheese, oven roasted tomatoes drizzled with EVOO
     
  • 25
    100% Natural Creekstone Farm skirt steak. Simply, with sea salt, garlic and black pepper
     
    39
    Bone-in ribeye served with our signature frites
     
    49
    Served with our signature frites
     
    18
    Roasted with fresh rosemary in a light wine sauce served with steak frites
     
    22
    Scottish salmon served on lemon-almond couscous, tzatziki sauce and heirloom tomato salad
     
    35
    Sushi quality tuna brushed with a ginger lime rub and grilled asparagus
     
    Market
    Ask about our fish selection and preparation brought in by our chef today
     
    34
    Served with our signature frites
     
    18
    Pan Roasted Cauliflower "Steak" with Kalamata Olive Relish, and a Cumin Scented Tomato Sauce
     
    29
    6 oz 100% Natural Creekstone Farm tenderloin, broiled in our 1800 degree broiler, served with pommes frites
     
    59
    Jackman is Back!
    100% Natural, grass fed Wagyu fired in an 1800 degree broiler and served with our house-made frites
     
  • 12
     
    6
     
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    12
     
    5
     
  • 5
    YOUR CHOICE OF FLAVORS; Tahitian Vanilla, Italian Pistachio, Caramel Sea Salt
     
    5
     
    12
    With strawberries and Grand Marnier
     
    5
    Sweet rice dough surrounding one of your favorite flavors, and some you may never have thought of;
    Vanilla, chocolate, strawberry, black sesame, green tea, red bean, mango, coconut, or coffee.
    If you would like to try all 9, ask for the Mochi Platter.
     
  • 29
    3 Course Prix Fixe Menu

    First course
    French Onion Soup, or House Salad, or Our Signature Grilled Caesar Salad

    Second Course
    Au Poive Steak Bowl
    Ancho Amarena Cherry Chicken Bowl
    Shrimp Bowl
    Vegetarian Bowl
    Grilled Salmon
    Tandoori Chicken
    8oz Prime Wagyu Sirloin
    Prime Skirt Steak

    Third Course
    NY Cheesecake, Donuts, Gelato or Sobet