561-793-9394 10140 W Forest Hill Blvd, Suite 170 Wellington, FL 33414
BEEF CARPACCIO 11 Thinly shaved tenderloin, capers, Asiago shavings, truffled olive oil, marinated baby heirloom tomatoes and a balsamic reduction OYSTERS ROCKEFELLER 12 Oysters on the half shell topped with apple wood smoked bacon & parmesan creamed spinach with a splash of Pernod TUNA TARTARE 14 Sushi quality tuna, hand blended with capers, lemon, sea salt, sweet ginger soy, and a pinch of wasabi FRIED CALAMARI 12 Lightly dusted in a Chile Molido flour, with peppadews and served with a tomato immersion FRIED PICKLES 9 Dipped, fried and served with a chipoltle aioli OYSTERS 8 Hand-picked oysters on the half shell, served with a red onion mignonette SHRIMP COCKTAIL 16 Steamed and chilled, served with homemade cocktail sauce CRAB CAKE 20 Made following Chef Dean S. Batlas of Maryland's strict recipe.
You can add a crab cake to any dish, or order them as an entree.
GRILLED CAESAR SALAD 9 Our signature salad; grilled heart of romaine lettuce, drizzled with Jordan’s Caesar dressing, julienne oven-roasted tomatoes, pignoli nuts, and asiago parmesan FRIED GOAT CHEESE SPINACH SALAD 9 Fresh baby spinach crowned with vine ripe tomatoes & red onions, fried cranberry-cinnamon goat cheese served with a warm, applewood-smoked bacon, raspberry vinaigrette TOMATO MOZZARELLA SALAD 12 Local heirloom tomatoes, roasted peppers, buffalo mozzarella, basil, minced onions, extra virgin olive oil & balsamic vinegar WEDGE SALAD 10 WHOLE BABY ICEBERG WITH IVETTE'S HOUSE-MADE ROQUEFORT DRESSING AND BACON
VEGETABLES / SIDES
ASPARAGUS 7 BROCCOLINI 7 TRUFFLED CREAMED SPINACH 9 DRAMBUIE WILD MUSHROOMS 9 WARM ROQUEFORT & demi glaze 6 BAKED POTATO 4 CHIVE MASHED POTATOES 5 POMMES FRITES 5 AU GRATIN POTATOES 5 LARRY'S STEAK FRIES 5 Larry from Wycliffe steak fries with a little seasoning and herbs BAKED MAC-N-CHEESE 8 ROASTED BRUSSLES SPROUTS AND BACON 10
SMALL PLATED STEAKS & SANDWICHES
JORDAN’S USDA PRIME BURGER 12 10oz USDA Prime beef, with tomato, onion, cheese and fried pickles, served on a brioche roll
Add Buffalo Mozzarella for $3
ROQUEFORT BURGER 16 Jordan's USDA Prime Burger with tomato, onion, and fried pickles, Roquefort cheese and applewood smoked bacon on a brioche roll DUCK BREAST 12 Grilled 1/2 duck breast sliced and drizzled with orange teriyaki over sauteed zucchini, squash, baby spinach, red onion THE ULTIMATE GRILLED CHEESE 9 Gruyere, pear and candied onions fired on sliced brioche SLICED STEAK SANDWICH 15 Sliced Jackman Ranch, grass fed, New York Strip steak with an onion relish on garlic toast with marinated baby heirloom tomatoes VEGETARIAN BURGER 12 Chef's vegetable selections blended and seasoned, sauteed creamed spinach, lettuce, tomato, onion, and a balsamic reduction QUINOA SALAD 9 Chilled quinoa, roasted pecans and garlic, grilled peppers, crumbled feta cheese, oven roasted tomatoes drizzled with EVOO
SKIRT STEAK 20 Simply, with sea salt, garlic and black pepper 18oz COWBOY STEAK 39 Bone-in ribeye served with our signature frites 10 oz FILET - Limited Availability 49 Served with our signature frites PETITE FILET 25 Served with our signature frites FREE RANGE CHICKEN BREAST 18 Roasted with fresh rosemary in a light wine sauce served with steak frites GRILLED SALMON 22 Scottish salmon served on lemon-almond couscous, tzatziki sauce and heirloom tomato salad BROILED TUNA 26 Sushi quality tuna brushed with a ginger lime rub and grilled asparagus FISH OF THE DAY Market Ask about our fish selection and preparation brought in by our chef today 14oz NY STRIP 32 Served with our signature frites VEGETARIAN / VEGAN - CAULIFLOWER "STEAK" 18 Pan Roasted Cauliflower "Steak" with Kalamata Olive Relish, and a Cumin Scented Tomato Sauce 16OZ NY STRIP 59 16 oz Prime Jackman Ranch, NY Strip broiled in our 1800 degree broiler, served with pommes frites.
Local, 100% natural, grass fed beef
This is a daily special and may be limited
6 oz PRIME FILET 39 6 oz Prime Jackman Ranch, broiled in our 1800 degree broiler, served with pommes frites
This is a daily special and may be limited
Local, grass fed, 100% natural filet.
CHOCOLATE PÂTÉ 5 GELATO 5 YOUR CHOICE OF FLAVORS; Tahitian Vanilla, Italian Pistachio, Caramel Sea Salt, Hazelnut Biscotti, or White Chocolate Raspberry. SORBET 5 NEW YORK CHEESECAKE 5 MOCHI ICE CREAM 5 Sweet rice dough surrounding one of your favorite flavors, and some you may never have thought of;
Vanilla, chocolate, strawberry, black sesame, green tea, red bean, mango, coconut, or coffee.
If you would like to try all 9, ask for the Mochi Platter.
CHOCOLATE MARTINI 12 CRÈME BRÛLÉE 6 ESPRESSO MARTINI 12 MELTED GELATO 12 With strawberries and Grand Marnier
SUMMER MENU $25 - 3 Courses
FIRST COURSE Start off with our French Onion Soup SECOND COURSE House Salad THIRD COURSE CHOOSE FROM;
And...we will offer some new options as the season progresses.